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Публикации автора
Faye, B.
Всего публикаций
16
Лет активности
4
Типов публикаций
2
2024
(3)
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The Main Features and Microbiota Diversity of Fermented Camel Milk
Review
CiteScore: 8.7
DOI:
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Camel milk composition and future market potential
Review
CiteScore: 2.2
DOI:
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Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds
Article
CiteScore: 4.1
DOI:
2023
(4)
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What are the challenges for implementing an “organic label” to camel milk?
Review
CiteScore: 5.2
DOI:
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Traditional dairy fermented products in Central Asia
Review
CiteScore: 6.5
DOI:
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Some Variation Factors of Freezing Point in Camel Milk
Article
CiteScore: 4.9
DOI:
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Camel potentiality in survival and germination of wild pastoral species: The case of Fabaceae in Sahara rangelands of Algeria
Article
CiteScore: 5.7
DOI:
2022
(5)
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Online camel milk trade: new players, new markets (Update)*
Article
CiteScore: 1.0
DOI:
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Effect of Total Mixed Ratio (TMR) Supplementation on Milk Nutritive Value and Mineral Status of Female Camels and Their Calves (Camelus dromedarius) Raised under Semi Intensive System during Winter
Article
CiteScore: 3.6
DOI:
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Blood Trace Element Status in Camels: A Review
Review
CiteScore: 4.2
DOI:
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Mineral status in camel milk: a critical review
Article
CiteScore: 10.0
DOI:
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Regional and Seasonal Variability of Mineral Patterns in Some Organs of Slaughtered One-Humped Camels [Camelus dromedarius] from Saudi Arabia
Article
CiteScore: 4.2
DOI:
2021
(4)
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Recent advances in camel milk processing
Review
CiteScore: 2.7
DOI:
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New animal-based measures to assess welfare in dromedary camels
Article
CiteScore: 2.4
DOI:
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The impact of COVID-19 on old world camelids and their potential role to combat a human pandemic
Review
CiteScore: 8.3
DOI:
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Detection of milk fat adulteration in commercial butter and sour cream
Article
CiteScore: 1.4
DOI: