鈫� 袧邪蟹邪写 泻 锌褍斜谢懈泻邪褑懈褟屑
袩褍斜谢懈泻邪褑懈懈 邪胁褌芯褉邪
Faye, B.
袙褋械谐芯 锌褍斜谢懈泻邪褑懈泄
16
袥械褌 邪泻褌懈胁薪芯褋褌懈
4
孝懈锌芯胁 锌褍斜谢懈泻邪褑懈泄
2
2024
(3)
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The Main Features and Microbiota Diversity of Fermented Camel Milk
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Camel milk composition and future market potential
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Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds
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2023
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What are the challenges for implementing an 鈥渙rganic label鈥� to camel milk?
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Traditional dairy fermented products in Central Asia
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Some Variation Factors of Freezing Point in Camel Milk
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Camel potentiality in survival and germination of wild pastoral species: The case of Fabaceae in Sahara rangelands of Algeria
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2022
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Online camel milk trade: new players, new markets (Update)*
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Effect of Total Mixed Ratio (TMR) Supplementation on Milk Nutritive Value and Mineral Status of Female Camels and Their Calves (Camelus dromedarius) Raised under Semi Intensive System during Winter
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Blood Trace Element Status in Camels: A Review
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Mineral status in camel milk: a critical review
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Regional and Seasonal Variability of Mineral Patterns in Some Organs of Slaughtered One-Humped Camels [Camelus dromedarius] from Saudi Arabia
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2021
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Recent advances in camel milk processing
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New animal-based measures to assess welfare in dromedary camels
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The impact of COVID-19 on old world camelids and their potential role to combat a human pandemic
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Detection of milk fat adulteration in commercial butter and sour cream
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